Catering consulting

We are ready to help you to make you the next success story for us due to our experience of more than 20 years in the field of developing and operating restaurants.

Wedding arrangements

We help our clients choosing the right venue for their event. We also coordinate all required decorations related to the ceremony including lighting, theater, and hospitality. This includes stage decor, hospitality services, and flower arrangements.

CEO message

First of all, I thank God Almighty for the generosity that inspired me to establish Nahez Trading Company. At the beginning of the establishment, the goal was clear to me, since the beginning .I had dreamed of establishing a Saudi company that would compete with international companies that are abundant in the Saudi market . I'm talking here about catering, leisure, and lodging companies. Why do most Saudi institutions and companies go abroad to bring a trademark or franchise? Hence the need to create a modern Saudi company that invests in the Saudi market to create modern brands that compete with foreign counterparts in the Saudi market .

 

I wish everyone the best of luck and success .

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Nayef bin Ahmed Mohammed Saeed Al-Usaimi
CEO - Nahez

Vision

We strive to be a holding company  locally, regionally and internationally

Our message

Our business philosophy is perfecting the details, doing what we love and what we do with great passion. We care about our reputation, our ethics and our business principles. We trust that quality is the essence of any successful business enterprise. We strive to provide the quality that our customers are looking for in whatever work we do at Nahez.

Service

We are ready to help you to make you the next success story for us due to our experience of more than 20 years in the field of developing and operating restaurants.

نايف أحمد العصيمي
Founder

Team work

Get to know our professional team inside the company

We are honored to introduce you to our distinguished team

Team work

Do you want a free consultation for your restaurant?

Consultation